Tamiae Squibb, a graduate of the Linnaea Ecological Garden Program (and various other institutions) returned to Vancouver last year after several years on Cortes Island, BC. After honing her skills as a producer -both on land and in the kitchen- she is excited to share her enthusiasm for building soil, growing food, and feeding bodies with anyone looking to do the same. Since settling back into the city she has been enjoying offering workshops on baking sourdough bread at Homesteader’s Junction. When she isn’t teaching, baking bread, or selling fermented foods out of her garage, she can be found happily tending her home garden in East Vancouver.